Wednesday, December 1, 2010
Vietnamese crepes, usually filled with bean sprouts, fat belly pork slices, onions and shrimp. These are filled with mushrooms, bean sprouts, and onions because I'm a vegetarian lol. Served with veggie fish sauce, lettuce, cilantro and herbs. I did not made these, my mom did, actually. I usually don't make traditional Vietnamese food because no one can do it better than my mom, so why should I bother? lol
I love wrapping these in crisp lettuce leaves and herbs then dipping it into the salt n' tangy fish sauce. Yum yum!!