Friday, December 31, 2010

Christmas Eve Feast


So, for Christmas Eve, my family and I hosted a huge, bad-ass party for both sides of my extended family. I was the cook, making several dishes for the buffet style dinner. We had three ducks, four crowns of pork, purple mash, brussel sprouts, apple-cranberry stuffing, spinach tarts and etc. Appetizers included smoked salmon on crostini, shrimp wrapped in prosciutto in peach sauce, whole wheat cranberry scones, cheeseballs with crackers and apple with cheese pastries. Dessert included mini peppermint cheesecakes, pastries and Viet treats and fruit. My brother made is signature Cran-Orange Berry Swirl Drink for guests.
Unfortunately, I was unable to take many photos. Most of these photos are taken by my cousin. She, unfotunately did not have enough time to take pictures of the ducks before they were consumed by my hungry guests. Hopefully my other family members have a picture so I can borrow and post.

It was a night full of anxiety, laughter, and satisfied tummies. I don't think I ever cooked that much in my life...

Pine Cone CheeseBall with crackers

Whole Wheat Cranberry Scones/Biscuits

Two of the Four Crowns of Pork, Wrapped in bacon



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