Hello!! It's the holiday season!! And I felt like baking something. Recipe is from my Kraft magazine but I added a little adjustment of my own; peppermint extract. Also, instead of crushed peppermint, I used crushed minty melts for an extra treat.
BEAT first 5 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in melted chocolate. (Dough will be stiff.)
ROLL tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.
BAKE 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Remove to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candy. Let stand until chocolate is firm.