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Wednesday, December 15, 2010

Citrus Spiced Duck


So...I decided to do a trial today with the duck that I plan to serve at my family Christmas Eve Party. The recipe and methods are basically the same as the Spiced Christmas Goose recipe by Gordon Ramsay. I roasted the bird in my new culinary toy: the portable roasting oven. It is awesome! I can fit either a whole turkey in it or a couple of smaller birds or meat cuts for roasting. And since it is portable, I just plug it in my garage to avoid having my whole house smell and the settings allow me to keep the heat constant but controlled. I highly recommend it ^^
The duck turned out amazingly moist and I used the drippings to make a very nice but light gravy. My only disappointment was the missing drumstick on the duck...it just kind of lost my appeal lol.
I served the duck on sauteed pea greens along with buttery purple mash (taro and purple yam) and garlic orange mash (sweet potato). Yum, yum, yum!!!

The Whole Duck
Orange and Lemons for zesting

2 comments:

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