Friday, December 31, 2010

New Years Eve Dinner

Today, I prepared a seafood dinner for my family for New Years Eve. I bought ready-to-cook stuffed salmon from Costco and baked them in the oven. I made Irish Champ (coarsely mashed potatoes with scallions) and Bacon wrapped Scallops. I served all with a little dollop of creamy dill sauce.
As for myself, I bought  butternut squash ravioli from Costco and made a creamy, Bechamel sauce to go with.

Have a Happy New Year!

Stuffed Salmon with Champ, scallops and creamy dill sauce

Butternut squash ravioli with bechamel sauce


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