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Saturday, April 30, 2011

Quinoa Griddle Cakes with Lobster Tails


Tried a new recipe out today for quinoa, a healthy, power grain.  The recipe was reccomended to me by a co-worker (manager, actually) and so I wanted to try it out. I made it lacto-ovo vegetarian friendly, and used egg whites instead of the entire egg. I also added black beans to the mixture instead of making a separate salsa.
And I love it! Oh, and I cooked the patties in grape seed oil, instead of vegetable or olive.
I served the cakes with some diced tomatoes and lobster tails broiled in butter for the fam. Definitely going to make these cakes again!
Recipe for the cakes can be found here.
Happy eating!


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