Saturday, April 9, 2011

Italian Wedding Soup

Also known as marriage soup, this soup is named after the harmony of flavors in the soup; the meatball's compatibly with the greens, bonded together by the sharpness of Parmesan and herbs like parsley, garlic and onions. It is also symbolic at weddings and you can guess why hehe.
My version here is made from turkey stock and turkey/pork meatballs. I used curly endives as my greens, and followed a recipe that added egg to the soup. The result was very aromatic, and my family loves it! ^-^


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