Thursday, April 7, 2011


I made this a week ago and completely had no time to post it. This is my first time trying to make Naan at home and the simple instructions by Auntie Manjula is very straight forward, however, I need to figure out how to roll the dough evenly lol. Naan is a very popular Indian flatbread, eaten with curries, as wraps, with dips or on its own. This recipe gave me an excuse to try out my new baking stone, which I really, really love!
I brushed my Naan bread with melted butter and served with Mattar Paneer.


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