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Wednesday, September 22, 2010

Potatoes in Yogurt Curry

Tangy and full of delish!
I have been craving curry lately and I came across this a recipe for potatoes and curry by Aunt Manjula. Check out her page she has some great Indian veggie recipes! I made mine with less spiciness and the yogurt was fat free. I also used new baby potatoes instead of russet potatoes, which gave a different texture. And I doubled the recipe because I also made some for my family.
I served my curry with Roti bread, which I bought frozen from an Asian Supermarket.


New baby potatoes
Plain yogurt and spices
Potatoes in the yogurt gravy
The Roti bread that I used
Spices

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