Friday, November 5, 2010

Beef Filet with Lobster Tail

So today is my dad's birthday. As part of my gift, I made him and the rest of the family a rather expensive dinner.
Grilled beef filet (medium rare) wrapped in bacon with baked lemon-buttered lobster tail. Served with steamed green asparagus and hollandaise sauce; stir-fried kale and garlic butter potatoes.
The dish was accompanied with  Naked Grape White Wine.


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