Saturday, November 20, 2010

Pan-Fried Veggie Fish with Spicy Tomato Sauce

This was homemade veggie fish made by my auntie. It's tofu and other soy products wrapped in seaweed if you want to know the technicality of it lol. I pan-fried it and served it with a spicy tomato sauce made from one fresh tomato, diced and sauteed on a skillet with basil, hot sauce and seasonings. Matched perfectly with the "fishiness" of the "fish." This sauce can also be used on tuna steaks or any other strong smelling fish.


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