I am a HUGE avocado fan and that means I LOVE avocado sushi. I had a few avocados lying around so I made some sushi out of them.Very simple but very delicious! I felt a little creative so I added a few delicate touches of mayonnaise and (fake) caviar for some fun flair. Fake caviar is vegetarian-friendly, with the exact aroma and taste of salmon or sturgeon, minus the killing and extraction of the fish's belly. The little pearls are made from kelp extract and is a result of molecular gastronomy. You can find some here.
The remaining sushi rice I used to make onigiri, a Japanese snack that usually has some sort of filling or served plain with seasonings or dried seaweed.
|Avocado Uramaki, topped with mayo and salmon eggs (veggie)|
|Avocado rolls with tempura bits|