I love bread. Hands down, I love baking fresh bread and go through all the waiting and anticipation in the preparations, proofing, kneading, shaping and baking. I love it.
I made Kobacha bread, made of kobacha squash which gave it a golden yellow color.
I made cheesy jalapeno bread, so fluffy and savoury that it's deliciousness should be a sin ahaha!
And...I made a sun-dried tomato foccacia....
And...plain potato bread in rustic loaf form.
Yum, yum, yum!