Um...I actually have no idea what this would be called but it's a type of candy in Vietnam that originally has peanuts and chewy caramel sandwiched between two thin pieces of rice wafers. My mom wanted to make this after we found ready-made wafers at the Italian supermarket. Instead of peanuts, we used almonds, roasted and arranged on the wafer rounds, which I then smothered with the caramel. I never made chewy caramel before so this was something new for me. And my verdict? I loved it. Buttery and not too sweet cause of the little bit of salt added. My mom and I want to sprinkle on some course sea salt in our next batch for an extra kick in the tastebuds. Yum Yum Yum!!!
1 cup corn syrup or 1/2 cup honey and 1/2 cup agave nectar
1 cup of sugar
2 tsp of salt
1 tsp vanilla
In a non-stick pot or saucepan, combine all ingredients and leave the heat on medium-high until the mixture begins to boil. Stir slowly with a wooden spoon until the mixture seems thickened, golden and all the sugar has dissolved. Stir in 1/4 cup butter, on medium heat, until the mixture is foamy and light. Remove from heat, and stir until the tiny bubbles disappear and leave to cool for around 2-3 minutes, until it is thick enough to coat the spoon. Pour on the pre-arranged almonds and wafer, careful to no go over the edge.
Let to set completely for 2 hours or over night.