I must say that Focaccia bread, the Italian herb flatbread, is one of my favorite breads of all time. There are three reasons why I think this way: one reason is because it is so simple and easy to make. Second is it is so versatile, it can be served with soups, made into croutons, turned into sandwiches or just simply served on its own. And third, it is packed and I mean packed, with flavor. Flavors really depend on taste but my two favorites are olive and feta or sun-dried tomato with garlic. It is really up to your own preference in flavors. Jalapenos are great too, or rosemary and garlic; the classic.
I used my trusty stand mixer to make my life a lot easier but if you don't have one, your life will be a litt harder because you'll need muscle to knead.
This recipe produces one tender, fluffy and flavor-orgasmic Olive and Feta Focaccia.