I like to challenge myself. And when I do, I challenge myself to the extreme. I have come across "pixel" cookies a long time ago but I never got around to actually trying it out. "Pixel" cookies are basically shortbread cookie dough, cut/pressed into strips and are painstakingly put together into a log or rectangle which is then sliced into cookies to form an image of a pix-elated picture. I finally got my patience and confidence up after watching a video my brother showed me. So after trying to find an image or character, with intense research (by intense I mean sitting in my bed and typing in "pixel cookies" or "pixel characters" on Google lol), I came across a Link pixel cookie. I have always enjoyed making Zelda themed items (birthday cards, crafts and the such), so I made a decision on Link. But I wanted it to be different and I guess, unique (as can be), thus I came across a pixel Link painting on deviantArt and decided to use that as my reference.
Something you should know about me, is that I HATE math. I am absolutely HORRIBLE at it. Thus, I have never done so much "math" in my life, especially with a cookie. I needed to know how many "pixels" were in the image, plus figure out how many colors I needed and how much of each color; and what size I wanted the entire cookie to be was important also. It seemed like forever but I managed to somewhat figure it all out.
The cookie probably took me 12+ hours all together to assemble, minus baking time and chilling time (30 mins). The cookies were around 3 inches x 3.5 inches and are FLAVORED! Pandan (green) and coco-vanilla (white) flavored. Why? Cause I'm a cool Asian.
The recipe for the shortbread is somewhat "my" recipe. For a simpler and still delish recipe, the recipe that my friend and I used for our shark cookies is awesome too.
If you don't have the time or the patience to make these, you can purchase a made-to-order dozen here at my cookie shop.
(If you mention that you came across my blog, I'll give you a bakers' dozen.)
Buttery Shortbread Cookies
For 3 dozen:
2 cups flour
1 cup Corn Starch
1 cup icing sugar
1 1/2 cup butter, softened
2 tsp vanilla
1. In a large bowl, combine flour, corn starch and icing sugar. Blend in softened butter with a wooden spoon then knead with hands until a soft, smooth dough forms. Divide dough into desired portions and work in desired colors.
2 cups flour
1 cup Corn Starch
1 cup icing sugar
1 1/2 cup butter, softened
2 tsp vanilla
1. In a large bowl, combine flour, corn starch and icing sugar. Blend in softened butter with a wooden spoon then knead with hands until a soft, smooth dough forms. Divide dough into desired portions and work in desired colors.
2.Do whatever your heart desires.
3. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Bake for 10-12 minutes or until edges are just starting to turn brown. Cool 10 mins on sheets then remove onto a rack and cool completely.
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| The log-rectangle thing!...before cutting |
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| Ready to bake!! |
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| BAKED!! |
