Wednesday, June 29, 2011

Nested Egg (Attempt #1)

This idea was introduced to me by a co-worker. It's a rendition of "toad-in-a-hole" or "eggs-in-a-basket" with the yolk and white separated. The white is whipped into a meringue and then filled into a hole in a slice of bread. the yolk is gently placed into the meringue then baked until the meringue is golden brown. I made this for a quick breakfast for myself and my best friend. I also sauteed some portabella and tempeh together for a quick side.
I liked how the presentation looked but I think this is something I need to try again, as in better meringue and other preparations.


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