Today was a day that I needed some comfort since the skies were gloomy and I was home alone. As I rummaged through all the cupboards and shelves looking for something to munch on, my eyes fell on a bag of elbow pasta and the idea resonated in my mind as if a choir of prepubescent boys were behind me, heavenly singing, "macaroniiiii and cheeeeeese." I got to work right away, bringing a pot of salted water to a boil and cooking the pasta to perfecto al dente. I drained the pasta in a coriander, and using the same pot I used to cook the pasta, I melted 2 tbsp margarine and added the cooked macaroni, stirring until evenly coated under low heat. I added around 1/4 cup milk, stirred then added approx. 1/4 cup of Parmesan. Seasoned with pepper and salt to taste, I added 1 tsp of chili powder for some heat. And voila, done.
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