Monday, February 14, 2011
Valentine Salmon Dinner
So for a Valentine Family Dinner, I cooked some sockeye salmon steaks in butter and served it with some baby bok choy green things and a warm Quinoa and Kalamata Olive Salad. Very simple, very delicious and perfect for the fish lovers in my family.
I had a Tuscan Veggie Chicken Breast with Tomato and Basil Sauce.