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Saturday, February 4, 2012

Poached Egg Bites


I was hungry...and I did not feel like cooking up anything fancy. I had homemade bread in my fridge, free-range eggs and sun-dried tomato paste. In a desperate attempt to throw something together for a late night snack, I toasted thick slices of the bread, poached some eggs, and whipped up a simple sweet n tangy mayo spread. THE SPREAD WAS DIVINE. And it is so simple, it's ridiculous! Definitely making a jar of this for future sandwich usage.

Sweet n' Tangy Mayo Spread

 ¼ cup Canola Oil Mayonnaise
2 tbsp Japanese Mayo (Kewpie Mayonnaise)
1 tsp sugar
1 tsp stone ground mustard
1 tsp ground black pepper
Whisk all ingredients together. Done.

 

 

Look at that yolk!

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