Quick dinner today featuring steel-head trout baked in an aromatic butter spiked with Thai basil, coriander and mint. The fish takes 20-25 minutes to cook in a 375 C oven. Served with rice and a drizzle of coriander-lime brown butter. As for me, I had some fresh goat-cheese ravioli with fresh pasta sauce with lotssss of garlic and lotsss of basil.
Coriander-Lime Brown Butter
6 tablespoons unsalted butter
3 tablespoons fresh lime juice
1 tbsp fresh or dried coriander seeds
1 tsp lime zest
salt and ground black pepper to taste