Oh my goodness, it has been forever since I made a post -bows in apology-
I have been very busy with school and work so I have not had enough time to cook anything.
This month, we had an early Thanksgiving dinner on the same day of my great-grandmother's memorial...so...there was a lot of food! Along the veggie dishes my mom and I made, there were also pork roast, turkey and all the fixings! I even attempted a pumpkin chiffon pie but I think I'll just stick to cheesecakes and fruit pies from now on hehe ;)
Some things on the menu were crab soup, veggie curry, veggie chicken and mushrooms, Korean vermicelli stir-fry and some spring rolls.
The Thanksgiving menu included Herb Roasted Turkey, Apple and Cheddar Stuffed Pork Roast (adapted), Scallop potatoes, mashed Sweet potatoes (1:1 yam and russet), Tex-Mex cornmeal cheese scones, red rice stuffing, cranberry salsa, and turkey gravy.
The Thanksgiving menu included Herb Roasted Turkey, Apple and Cheddar Stuffed Pork Roast (adapted), Scallop potatoes, mashed Sweet potatoes (1:1 yam and russet), Tex-Mex cornmeal cheese scones, red rice stuffing, cranberry salsa, and turkey gravy.
The chiffon pumpkin pie I made is a 'light' twist on the traditional, heavy custard pie which I turned into a sheet pie. However, I think I'll stick with cheesecakes and fruit pies...enough said haha!
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| Herb Roasted Turkey; parsley, cilantro, garlic, shallots, salt, pepper, rosemary, and thyme |
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| Apple and Cheddar Stuffed Pork loin, wrapped in bacon ;) |
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